Are you ready to take your cake game to the next level? The world of cake design is constantly evolving, and May 2019 brought some truly stunning trends that caught the attention of bakers and cake enthusiasts alike. From bold color palettes to intricate textures, these stunning designs will inspire you to unleash your creativity in the kitchen. Whether you’re planning a special celebration or simply indulging in a sweet treat, these trends are worth keeping an eye on!
In this post, we will explore the top trends in cake design from May 2019 that you simply need to see. Get ready to dive into an array of beautiful styles and ideas that can transform any occasion into something extraordinary.
Table of Contents
- Naked Cakes
- Watercolor Cakes
- Geode Cakes
- Floral Accents
- Themed Cakes
- Chocolate Ganache Drips
- Detailed Textures
- Vegan and Gluten-Free Options
- FAQs
Naked Cakes
Naked cakes have been around for a while now, but they continue to be a favorite among many due to their rustic charm and simplicity. Instead of being covered in a thick layer of fondant or buttercream, these cakes are left with their outer layers exposed, showcasing the beautiful layers of cake and any fillings inside. This style allows for creativity with flavors and fillings, ranging from classic vanilla to decadent chocolate or even exotic flavors.
The beauty of naked cakes is in their ability to look stunning yet effortless. They evoke a sense of home-baked goodness while also being elegant enough for any wedding or special occasion. Decorate them with fresh fruits, flowers, or edible greenery to enhance their natural look.
Watercolor Cakes
One of the most *visually striking* trends in cake design is the rise of watercolor cakes. These cakes mimic the soft, flowing appearance of watercolor paintings, creating an ethereal aesthetic. Bakers are using airbrushing techniques or edible paints to create beautiful color washes that fade into one another, giving a dreamy effect.
These cakes can be made in any color palette, allowing for a personal touch on any occasion. Whether it’s a pastel palette for a spring celebration or bold colors for a milestone birthday, watercolor cakes are a versatile choice sure to impress your guests.
Geode Cakes
Geode cakes made quite a splash in 2019, merging culinary skills with geological artistry. Appearing almost like real gemstones, these cakes feature intricate designs made from isomalt crystals or rock candy to create the look of dazzling geodes. The contrast between the rich layers of cake and the sparkling edible jewels makes for a show-stopping dessert that takes the spotlight at any event.
Not only do they look stunning, but geode cakes also offer the chance to play with flavors and textures. A chocolate cake with a raspberry filling can be a delightful surprise inside a rock candy exterior, adding an element of surprise that enhances the overall experience.
Floral Accents
Floral accents are not just for gardens; they have seamlessly transitioned into cake design as well. Edible flowers bring freshness and elegance to any cake, making them perfect for weddings, showers, or other celebrations. In May 2019, we saw cakes adorned with a variety of blooms, from delicate pansies to vibrant roses.
These floral elements can be incorporated in various ways, from being placed on top of the cake to cascading down the sides, creating a lush and romantic look. Not only do they enhance visual appeal, but they also add subtle flavor notes, making each slice a delightful experience.
Themed Cakes
Personalization is key in cake design, and themed cakes allow for unique expressions of *individuality*. In 2019, themed cakes became more popular, reflecting personal interests, hobbies, or significant experiences. Whether it’s a cake modeled after a favorite movie, beloved sports team, or a hobby, these cakes are a way to bring ideas to delicious life.
Themed cakes provide a fantastic conversation starter and a visual treat, ensuring they are the centerpiece of any gathering. They also offer bakers the chance to go wild with creativity, incorporating various textures, colors, and even props for an unforgettable experience.
Chocolate Ganache Drips
There’s something undeniably indulgent about a cake adorned with chocolate ganache drips. This trend combines elegance with a touch of decadence, allowing bakers to combine flavor with stunning design. Known for its glossy finish, ganache can be poured over the top of a cake, allowing it to beautifully drip down the sides, making it impossible to resist.
While dark chocolate remains a popular choice, bakers are experimenting with white and even flavored ganaches, such as espresso or caramel. The drips can be paired with other elements like fresh berries or gold leaf for added glamour, making it a favorite for a variety of occasions.
Detailed Textures
Texture brings cakes to life, and May 2019 saw a rise in cakes adorned with intricate *textures*. From ruffles to pleats and even geometric designs, textured cakes are an excellent way to add dimension and interest to a simple dessert. Bakers are using various techniques such as fondant, buttercream, or ganache to create stunning effects that capture the eye.
Textured cakes are versatile and can seamlessly fit into any theme or color scheme. A simple white cake with a ruffled texture can become a sophisticated centerpiece, while bold colors can transform into a show-stopping piece of art.
Vegan and Gluten-Free Options
As dietary preferences evolve, the need for inclusive dessert options has never been more critical. In 2019, the demand for vegan and gluten-free cakes surged, leading bakers to creatively conceptualize masterpieces that everyone can enjoy. These cakes are often just as flavorful and decadent as their traditional counterparts, with ingredients like almond flour, dairy-free butter, and aquafaba replacing eggs.
Providing these options not only accommodates a wider audience but also demonstrates a baker’s versatility and willingness to adapt to current trends. Regardless of dietary needs, delicious cake design should be available to everyone, making it a crucial trend in the cake industry.
FAQs
1. What are the key elements of a stunning cake design?
The key elements include color, texture, theme, and decoration. Combining these aspects thoughtfully can create a visually appealing and delicious cake.
2. How can I incorporate seasonal trends into my cake designs?
Stay updated with current trends through blogs, social media, and cake design events. Incorporate seasonal colors, flavors, and decorations that align with the time of year.
3. Are naked cakes still in style?
Yes, naked cakes continue to be popular due to their rustic charm and versatility, offering an elegant yet simple look for various occasions.
4. Can I create vegan cakes that look stunning?
Absolutely! With the right techniques and ingredients, vegan cakes can be beautifully decorated and just as delicious as traditional cakes.
5. What are some tips for decorating a cake?
Start with a well-baked cake, choose a theme, and use various textures, colors, and decorations. Don’t forget to practice your techniques to enhance your skills!