December is a month filled with celebrations, warmth, and, of course, delicious treats. When it comes to satisfying your sweet tooth during the festive season, few desserts can match the joy of **homemade ice cream**. Whether it’s holiday gatherings, cozy evenings by the fireplace, or simply indulging in a personal treat to celebrate the season, making ice cream at home can be a delightful experience. This blog post provides scrumptious recipes you can try this December, perfect for creating memories with family and friends.
Table of Contents
1. Classic Vanilla Ice Cream
No ice cream list would be complete without the classic vanilla flavor. This creamy delight serves as the perfect base for any toppings you desire, from fresh fruit to chocolate sauce.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, whisk together the sugar and salt.
- Add the milk and vanilla extract, mixing until the sugar dissolves.
- Stir in the heavy cream until the mixture is well combined.
- Chill the mixture for at least 2 hours in the refrigerator.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to an airtight container and freeze for at least 4 hours before serving.
2. Chocolate Fudge Swirled Ice Cream
This dessert takes classic vanilla ice cream up a notch with swirls of rich chocolate fudge. It’s a two-in-one treat perfect for chocolate lovers!
Ingredients
- Same base as the Classic Vanilla Ice Cream
- 1 cup chocolate fudge sauce (store-bought or homemade)
Instructions
- Follow the Classic Vanilla Ice Cream recipe above until the mixture is churned.
- Fold in the chocolate fudge sauce, creating swirls as you stir.
- Transfer to an airtight container and freeze until firm.
3. Peppermint Bark Ice Cream
Embrace the flavors of the season with this refreshing peppermint bark ice cream. The mix of mint and chocolate creates a festive treat that’s sure to please.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon pure peppermint extract
- 1/2 cup crushed candy canes
- 1/2 cup chocolate chunks
Instructions
- Combine heavy cream, milk, sugar, and peppermint extract in a bowl, whisking until dissolved.
- Chill the mixture for at least 2 hours in the refrigerator.
- Pour into the ice cream maker and churn until it thickens.
- Fold in crushed candy canes and chocolate chunks during the last few minutes of churning.
- Freeze for a few hours before serving.
4. Eggnog Ice Cream
This creamy, custard-like ice cream is infused with spices like nutmeg and cinnamon, making it a festive favorite. It’s a great way to enjoy eggnog in a new form!
Ingredients
- 2 cups eggnog
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Instructions
- Combine all ingredients in a bowl, whisking well.
- Chill the mixture in the refrigerator for 2 hours.
- Churn in the ice cream maker according to instructions.
- Transfer to an airtight container and freeze until firm.
5. Spiced Chai Ice Cream
Infused with warming spices, this ice cream can be enjoyed all winter long. It’s a sophisticated yet comforting flavor that invokes the essence of holiday gatherings.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 chai tea bags
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, heat the cream and milk until just simmering.
- Add the chai tea bags and steep for 15 minutes.
- Remove the tea bags, then stir in sugar and vanilla extract until dissolved.
- Chill the mixture in the refrigerator for 2 hours, then churn according to the ice cream maker’s instructions.
- Freeze until firm.
6. Fruitcake Ice Cream
This ice cream is a fun twist on the traditional fruitcake, combining dried fruits and nuts for a delightful texture and flavor. It’s perfect for those nostalgic for holiday baked goods.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup mixed dried fruits (raisins, cherries, apricots)
- 1/4 cup chopped nuts (walnuts, pecans)
- 1 teaspoon vanilla extract
Instructions
- Mix cream, milk, sugar, and vanilla extract in a bowl until well combined.
- Add the dried fruits and nuts, stirring to combine.
- Chill the mixture for 2 hours in the refrigerator.
- Pour into the ice cream maker and churn until firm.
- Freeze for several hours before serving.
7. FAQs
Can I make ice cream without an ice cream maker?
Yes! You can use a method called “no-churn” ice cream by whipping the cream and folding it into sweetened condensed milk, then freezing it. This method results in a creamy texture without the need for an ice cream machine.
How long does homemade ice cream last in the freezer?
Homemade ice cream can last in the freezer for about 2-3 weeks, but for the best flavor and texture, it’s recommended to consume it within the first week.
Can I use dairy alternatives for these recipes?
Absolutely! You can easily substitute dairy with almond milk, coconut cream, or oat milk. Just ensure the alternatives have a similar fat content to achieve a creamy texture.
What’s the best way to serve homemade ice cream?
Homemade ice cream can be served in bowls or cones. For an extra touch, consider drizzling with chocolate or caramel sauce, and topping with fresh fruits, nuts, or sprinkles.
Are there any health benefits to homemade ice cream?
Homemade ice cream can be healthier than store-bought varieties, as you can control the amount of sugar and use fresh ingredients. It can also be made with natural flavors without preservatives.
December is a month of joy, and making homemade ice cream brings a special touch to your holiday season. From classic flavors to unique twists, there’s an ice cream recipe for every palate. So grab your ingredients, get creative in the kitchen, and treat yourself and your loved ones to these delightful homemade ice creams. Happy ice cream making!
For more delicious recipes and ideas, check out Serious Eats and Food Network.